Concepedia

Ting Yu

TY

89

Publications

4.4K

Citations

39

H-Index

2000

Active since

Affiliations

Zhejiang University(Current)

Ministry of Agriculture and Rural Affairs

ZheJiang Academy of Agricultural Sciences

Ting Yu is an author at Zhejiang University specializing in microbiology, medicine, and plant pathology.

ORCID

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Publications per year

2000–2024

89

Publications

89

Effect of chitosan on incidence of brown rot, quality and physiological attributes of postharvest peach fruit

Hongye Li, Ting Yu · Journal of the Science of Food and Agriculture · 2000 · 248 citations

, , +15

Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

Tao Wu, Xueming Qi, Yan Liu et al. · Food Chemistry · 2013 · 165 citations

, , +9

γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit

Yu Chen, Lizhen Zeng, Kuang Sheng et al. · Food Chemistry · 2014 · 134 citations

, , +7

Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata

Jiali Yang, Cui Sun, Yangyang Zhang et al. · Food Chemistry · 2016 · 121 citations

, , +9

Biological control of postharvest diseases of peach with Cryptococcus laurentii

Hongyin Zhang, Xiaodong Zheng, Ting Yu · Food Control · 2005 · 118 citations

, , +5

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