Concepedia

Sanjoy Das

SD

Statistics

Publications

9

Citations

216

H-Index

9

Active since

1997

Affiliations

Central Institute of Fisheries Technology(Current)

Central Institute of Brackishwater Aquaculture

Defence Food Research Laboratory

Sanjoy Das is an author at Central Institute of Fisheries Technology specializing in aquaculture, engineering, and food safety.

ORCID

Top concepts

Publications per year

1997–2019

9

Publications

9

Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage

C. K. Kamalakanth, J. Ginson, J. Bindu et al. · Innovative Food Science & Emerging Technologies · 2011 · 51 citations

, , +7

PCR-based detection of enterotoxigenic isolates of Bacillus cereus from tropical seafood.

Sanjoy Das, P.K. Surendran, Nirmala Thampuran · PubMed · 2009 · 37 citations

Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)

J. Ginson, C. K. Kamalakanth, J. Bindu et al. · Food and Bioprocess Technology · 2012 · 31 citations

, , +5

Isolation and characterization of Listeria monocytogenes from tropical seafood of Kerala, India

Sanjoy Das, K.V. Lalitha, Nirmala Thampuran et al. · Annals of Microbiology · 2012 · 27 citations · Full text

Effect of varying levels of dietary protein on the growth performances of Indian white shrimp Penaeus indicus (H. Milne Edwards)

Christina Lalramchhani, A. Panigrahi, P.S. Shyne Anand et al. · Aquaculture · 2019 · 21 citations

, , +9

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