Wei‐Ju Lee

Characteristics of papaya seed oils obtained by extrusion–expelling processes

Wei‐Ju Lee, Min-Hsiung Lee, Nan‐Wei Su · Journal of the Science of Food and Agriculture · 2011 · 71 citations

Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Wei‐Ju Lee, Nan‐Wei Su, Min-Hsiung Lee et al. · Food Research International · 2013 · 33 citations

Food Chemistry, Lipid Analysis, Food Authentication +7

1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells

Ching‐I Lin, Yi-Chen Chang, Ning-Jo Kao et al. · International Journal of Molecular Sciences · 2020 · 32 citations · Full text

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

Wei‐Ju Lee, Shun-Hsiang Weng, Nan‐Wei Su · Journal of Agricultural and Food Chemistry · 2015 · 27 citations

Lipid Analysis, Proteinlipid Interaction, Engineering +15

Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan

Hsuan Chen, Chieh-Hsi Tsao, Yu-Hsuan Chang et al. · Food Chemistry · 2021 · 25 citations

Food Chemistry, Glycidyl Esters, Medicine +4