Concepedia

Min-Hsiung Lee

ML

Statistics

Publications

2

Citations

104

H-Index

2

Active since

2011

Affiliations

National Taiwan University(Current)

Chung Chou University of Science and Technology

Min-Hsiung Lee is an author at National Taiwan University specializing in food chemistry, chromatography, and food quality.

Top concepts

Publications per year

2011–2013

2

Publications

2

Characteristics of papaya seed oils obtained by extrusion–expelling processes

Wei‐Ju Lee, Min-Hsiung Lee, Nan‐Wei Su · Journal of the Science of Food and Agriculture · 2011 · 71 citations

Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile

Wei‐Ju Lee, Nan‐Wei Su, Min-Hsiung Lee et al. · Food Research International · 2013 · 33 citations

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