Haoxin Li

Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity

Yan Zhou, Gangxiang Fei, K. M. Faridul Hasan et al. · Food Chemistry X · 2023 · 41 citations · Full text

Food Chemistry, Kiwifruit Wine, Chemical Composition +13

Proteomic Ligandability Maps of Spirocycle Acrylamide Stereoprobes Identify Covalent ERCC3 Degraders

Zhonglin Liu, Jarrett R. Remsberg, Haoxin Li et al. · Journal of the American Chemical Society · 2024 · 34 citations · Full text

Structural Bioinformatics, Biomolecular Structure Prediction, Molecular Biology +19

Anti-mycobacterial diynes from the Canadian medicinal plant Aralia nudicaulis

Haoxin Li, Taryn O’Neill, Duncan Webster et al. · Journal of Ethnopharmacology · 2012 · 24 citations

Medicinal Chemistry, Herbal Medicine, Antibacterial Agent +6

Evaluation of bioactivity of butternut squash (<i>Cucurbita moschata</i> D.) seeds and skin

Haoxin Li · Food Science & Nutrition · 2020 · 23 citations · Full text

Heterocyclic Aminoboron Compounds as Antituberculosis Agents

Lachlan S. Campbell‐Verduyn, Eric G. Bowes, Haoxin Li et al. · Heteroatom Chemistry · 2014 · 21 citations

Medicinal Chemistry, Bioorganic Chemistry, Heterocyclic +13