Lu Wang

Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods

Xue Lin, Lingfeng Wu, Xiong Wang et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2020 · 95 citations

India Moringa, Food Analysis, Ultrasonic-assisted Extraction +5

Prediction of Soil Nutrient Contents Using Visible and Near-Infrared Reflectance Spectroscopy

Yiping Peng, Li Zhao, Yueming Hu et al. · ISPRS International Journal of Geo-Information · 2019 · 78 citations · Full text

Soil Property, Precision Agriculture, Environmental Monitoring +14

Exploring the potential mechanism of Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic rich extract on ameliorating nonalcoholic fatty liver disease by integration of transcriptomics and metabolomics profiling

Ruimin Wang, Linling Yao, Xue Lin et al. · Food Research International · 2021 · 67 citations

Biochemistry, Medicine, Liver Physiology +9

Estimation of Soil Nutrient Content Using Hyperspectral Data

Yiping Peng, Lu Wang, Li Zhao et al. · Agriculture · 2021 · 48 citations · Full text

Soil Nutrients, Biogeochemistry, Precision Agriculture +13

Effects of elevated 4-chlorophenol loads on components of polysaccharides and proteins and toxicity in an activated sludge process

Jianguo Zhao, Xiurong Chen, Lu Wang et al. · Chemical Engineering Journal · 2017 · 46 citations

Sewage Sludge Treatment, Engineering, Environmental Engineering +9