Linling Yao

Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods

Xue Lin, Lingfeng Wu, Xiong Wang et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2020 · 95 citations

India Moringa, Food Analysis, Ultrasonic-assisted Extraction +5

Exploring the potential mechanism of Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic rich extract on ameliorating nonalcoholic fatty liver disease by integration of transcriptomics and metabolomics profiling

Ruimin Wang, Linling Yao, Xue Lin et al. · Food Research International · 2021 · 67 citations

Biochemistry, Medicine, Liver Physiology +9

Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic-rich extract mitigates intestinal barrier dysfunction and inflammation in mice

Ruimin Wang, Linling Yao, Tingyu Meng et al. · Food Chemistry · 2022 · 54 citations

Inflammation, Food Function, Food Bioactive Compound +10

Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis

Huilan Zhu, Sixin Liu, Linling Yao et al. · Antioxidants · 2019 · 49 citations · Full text

Rhodomyrtus tomentosa Fruits in Two Ripening Stages: Chemical Compositions, Antioxidant Capacity and Digestive Enzymes Inhibitory Activity

Yuting Chen, Jincheng Dai, Linling Yao et al. · Antioxidants · 2022 · 18 citations · Full text