Publication | Closed Access
Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods
95
Citations
50
References
2020
Year
India MoringaFood AnalysisUltrasonic-assisted ExtractionAnalytical ChemistryAntioxidant ActivitiesPhytochemistryPhytochemicalChromatography
| Year | Citations | |
|---|---|---|
Page 1
Page 1