Feng Xie

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

Floyd E. Dowell, Elizabeth B. Maghirang, R. O. Pierce et al. · Cereal Chemistry · 2008 · 85 citations

Nutrition, Flour Protein Content, Food Analysis +17

Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat

Elizabeth B. Maghirang, G. L. Lookhart, Scott R. Bean et al. · Cereal Chemistry · 2006 · 76 citations

Nutrition, Engineering, Food Analysis +18

Chronological Age-Grading of House Flies by Using Near-Infrared Spectroscopy

Joel Perez-Mendoza, Floyd E. Dowell, Alberto B. Broce et al. · Journal of Medical Entomology · 2002 · 61 citations · Full text

Biology, Chronological Age-grading, Fitness +13

Measuring fig quality using near-infrared spectroscopy

Charles S. Burks, Floyd E. Dowell, Feng Xie · Journal of Stored Products Research · 2000 · 35 citations

Engineering, Calibration, Spectroscopy +4

Optimizing model for land use/land cover retrieval from remote sensing imagery based on variable precision rough sets

Feng Xie, Yi Lin, Wenwei Ren · Ecological Modelling · 2010 · 25 citations

Image Analysis, Engineering, Pattern Recognition +11