Jie Feng

Analysis and Evaluation of Tasty Components in the Pileus and Stipe of <i>Lentinula edodes</i> at Different Growth Stages

Wanchao Chen, Wen Li, Yan Yang et al. · Journal of Agricultural and Food Chemistry · 2015 · 85 citations

Food Chemistry, Biosynthesis, Tasty Components +14

Structure elucidation of a bioactive polysaccharide from fruiting bodies of Hericium erinaceus in different maturation stages

Qiaozhen Li, Di Wu, Shuai Zhou et al. · Carbohydrate Polymers · 2016 · 76 citations

Engineering, Biochemistry, Bioactive Polysaccharide +10

ASK1-Mediated Phosphorylation Blocks HDAC6 Ubiquitination and Degradation to Drive the Disassembly of Photoreceptor Connecting Cilia

Jie Ran, Min Liu, Jie Feng et al. · Developmental Cell · 2020 · 64 citations

Photoreceptor Cell, Signal Transduction, Molecular Regulation +10

Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China

Jie Feng, Hua Tang, Dazhou Chen et al. · Human and Ecological Risk Assessment An International Journal · 2014 · 60 citations

Tea Samples, Engineering, Residue (Chemistry) +18

Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations

Wen Li, Jinbin Wang, Wanchao Chen et al. · Food Research International · 2019 · 56 citations

Food Chemistry, Industrial Mycology, Food Fermentation +6