Analysis and Evaluation of Tasty Components in the Pileus and Stipe of <i>Lentinula edodes</i> at Different Growth Stages

Wanchao Chen, Wen Li, Yan Yang, +5

Journal of Agricultural and Food Chemistry

Food ChemistryBiosynthesisTasty ComponentsDifferent Growth StagesBotany +12

Structure elucidation of a bioactive polysaccharide from fruiting bodies of Hericium erinaceus in different maturation stages

Qiaozhen Li, Di Wu, Shuai Zhou, +4

Carbohydrate Polymers

EngineeringBiochemistryBioactive PolysaccharideGlycobiologyBiotechnology +8

ASK1-Mediated Phosphorylation Blocks HDAC6 Ubiquitination and Degradation to Drive the Disassembly of Photoreceptor Connecting Cilia

Jie Ran, Min Liu, Jie Feng, +17

Developmental Cell

Photoreceptor CellSignal TransductionMolecular RegulationNatural SciencesPhotoreceptor Connecting Cilia +8

Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China

Jie Feng, Hua Tang, Dazhou Chen, +1

Human and Ecological Risk Assessment An International Journal

Tea SamplesEngineeringResidue (Chemistry)Pesticide-residue AnalysisChemical Contaminant +16

Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations

Wen Li, Jinbin Wang, Wanchao Chen, +5

Food Research International

Food ChemistryIndustrial MycologyFood FermentationVolatile CompoundsBiotechnology +4

The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms

Wen Li, Run Li, Wanchao Chen, +5

Food Chemistry

Industrial MycologyShiitake MushroomsBiochemistrySulphur Aroma VolatilesBiotechnology +2

Simultaneous Determination of 346 Multiresidue Pesticides in Grapes by PSA-MSPD and GC-MS-SIM

Yujing Lian, Guo‐Fang Pang, Huairui Shu, +5

Journal of Agricultural and Food Chemistry

Sodium ChlorideEngineeringPesticide-residue AnalysisAgricultural EconomicsPrecision Crop Protection +17

A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation

Jie Feng, Na Feng, Jingsong Zhang, +3

Applied Biochemistry and Biotechnology

BiomanufacturingEngineeringEnhanced Triterpene ProductionBiotechnologyBiochemical Engineering +3

Artificial synapses that exploit ionic modulation for perception and integration

Huanhuan Wei, Hong Han, Kun Guo, +7

Materials Today Physics

Synaptic PlasticityCognitive ScienceComputational NeuroscienceNeural RecodingArtificial Synapses +6

Effects of culture substrates on taste component content and taste quality of <i>Lentinula edodes</i>

Wen Li, Wanchao Chen, Yan Yang, +6

International Journal of Food Science & Technology

EngineeringFood AnalysisL. EdodesFood ChemistryTaste Quality +14