Wei Liu

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Hongxia Gao, Li Ma, Ce Cheng et al. · Trends in Food Science & Technology · 2021 · 278 citations

Engineering, Materials Engineering, Materials Science +14

Effect of salt ions on mixed gels of wheat gluten protein and potato isolate protein

Zhenzhen Zhang, Xiaoyu Chen, Xinshuo Liu et al. · LWT · 2021 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +15

Methane oxidation activity and bacterial community composition in a simulated landfill cover soil is influenced by the growth of Chenopodium album L.

Yunlong Wang, Weixiang Wu, Ying Ding et al. · Soil Biology and Biochemistry · 2008 · 43 citations

Agriculture, Microbiology, Soil Sciences +13

Integrated Analysis of the Transcriptome and Metabolome Revealed Candidate Genes Involved in GA3-Induced Dormancy Release in Leymus chinensis Seeds

Bing Li, Pan Zhang, Fengdan Wang et al. · International Journal of Molecular Sciences · 2021 · 21 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage

Wei Liu, Qiang Si, Lin Sun et al. · Fermentation · 2023 · 21 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +14