Lei Gao

<i>Lactobacillus plantarum</i> DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson’s Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder

Lei Wang, Zijian Zhao, Lei Zhao et al. · Journal of Agricultural and Food Chemistry · 2022 · 186 citations

Life Sciences, Neurobiology, Neuroscience +17

Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

Li Huang, Cuicui Duan, Yujuan Zhao et al. · PLoS ONE · 2017 · 116 citations · Full text

Life Sciences, Food Science, Microbiology +17

Lactobacillus plantarum NA136 improves the non-alcoholic fatty liver disease by modulating the AMPK/Nrf2 pathway

Zijian Zhao, Chao Wang, Li Zhang et al. · Applied Microbiology and Biotechnology · 2019 · 110 citations

Life Sciences, Biochemistry, Microbiology +14

Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis

Li Huang, Zijian Zhao, Cuicui Duan et al. · BMC Microbiology · 2019 · 69 citations · Full text

Life Sciences, Immunology, Microbiology +17

Protective effects of Lactobacillus plantarum C88 on chronic ethanol-induced liver injury in mice

Lei Zhao, Yu Jiang, Yuxin Ni et al. · Journal of Functional Foods · 2017 · 62 citations · Full text

Veterinary Medicine, Microbiology, Pharmacology +13