Statistics
Publications
2
Citations
175
H-Index
2
Active since
1986
Affiliations
University of California, Davis(Current)
M. H. Lim is an author at University of California, Davis specializing in food science, enzymology, and agriculture.
Publications per year
1986–1989
2
2
Blanching of vegetables for freezing: which indicator enzyme to choose
D. Clive Williams, M. H. Lim, A.O. Chen et al. · Food technology (USA) · 1986 · 147 citations
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