Statistics
Publications
1
Citations
147
H-Index
1
Active since
1986
A.O. Chen is an author specializing in enzymes, vegetable freezing, and optimization of freezing processes.
Publications per year
1986–1986
1
1
Blanching of vegetables for freezing: which indicator enzyme to choose
D. Clive Williams, M. H. Lim, A.O. Chen et al. · Food technology (USA) · 1986 · 147 citations
1–1 of 1