J. Feng

Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy

Susan Lurie, M. Vanoli, Anurag Dagar et al. · Postharvest Biology and Technology · 2010 · 44 citations · Full text

Food Chemistry, Spectroscopy, Stored Nectarines +4

Dry matter content and fruit size affect flavour and texture of novel <i>Actinidia deliciosa</i> genotypes

Simona Nardozza, Joanna Gamble, Lauren G. Axten et al. · Journal of the Science of Food and Agriculture · 2010 · 33 citations

Discriminating batches of ‘Hayward’ kiwifruit for storage potential

J. Feng, K.M. Maguire, Bruce R. MacKay · Postharvest Biology and Technology · 2006 · 31 citations

Storage Potential, Post-harvest Physiology, Food Quality +2

Influence of postharvest water loss on apple quality: The use of a sensory panel to verify destructive and non-destructive instrumental measurements of texture

F. Roger Harker, J. Feng, Jason W. Johnston et al. · Postharvest Biology and Technology · 2018 · 31 citations

Environmental Engineering, Water Quality, Food Texture +8

Assessment of Yellow-fleshed Kiwifruit (Actinidia chinensis ‘Hort16A’) Quality in Pre- and Post-harvest Conditions Using a Portable Near-infrared Spectrometer

J. Feng, Andrew McGlone, M.B. Currie et al. · HortScience · 2011 · 27 citations · Full text

Soluble Solids Content, Plant Analysis, Engineering +20