Rui Ma

Low intensity ultrasound as a pretreatment to drying of daylilies: Impact on enzyme inactivation, color changes and nutrition quality parameters

Zhongyuan Zhang, Liying Niu, Dajing Li et al. · Ultrasonics Sonochemistry · 2016 · 86 citations

Agriculture, Food Science, Nutrition +17

A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness

Keli Zhong, Yang Li, Xiaoling Hu et al. · Food Chemistry · 2023 · 82 citations

Natural Sciences, Chemistry, Food Science +17

Odor-active volatile compounds profile of triploid rainbow trout with different marketable sizes

Rui Ma, Xiaohong Liu, Haining Tian et al. · Aquaculture Reports · 2020 · 78 citations · Full text

Agriculture, Biochemistry, Analytical Toxicology +15

Peptide-Mediated Nanopore Detection of Uranyl Ions in Aqueous Media

Golbarg M. Roozbahani, Xiaohan Chen, Youwen Zhang et al. · ACS Sensors · 2017 · 76 citations · Full text

Natural Sciences, Biochemistry, Chemistry +14

Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea

Rui Ma, Yuqiong Meng, Wenbing Zhang et al. · Journal of Oceanology and Limnology · 2019 · 72 citations

Life Sciences, Food Science, Zoology +5