Statistics
Publications
3
Citations
57
H-Index
3
Active since
2024
Affiliations
South China Agricultural University(Current)
Yixuan Du is an author at South China Agricultural University specializing in wine fermentation microbiology, microbial community metabolism, and arachidonic acid peroxidation.
Publications per year
2024–2024
3
3
Effect of microbial communities on flavor profile of Hakka rice wine throughout production
Junyi Wang, Ziyi Wang, Fangqing He et al. · Food Chemistry X · 2024 · 29 citations · Full text
Zhuangguang Pan, Haolin Luo, Fangqing He et al. · International Journal of Biological Macromolecules · 2024 · 15 citations
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