Hua Yang

Optimization of fermentation conditions and comparison of flavor compounds for three fermented greengage wines

Tiantian Tian, Hua Yang, Fan Yang et al. · LWT · 2017 · 57 citations

Agriculture, Food Science, Viticulture +16

A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles

Tiantian Tian, Dianhui Wu, C. E. Ng et al. · Applied Microbiology and Biotechnology · 2020 · 43 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine

Hua Yang, Tiantian Tian, Hong Gu et al. · Food Chemistry · 2019 · 36 citations

Agriculture, Food Science, Plant Sciences +10

Physicochemical characterization and quality of Dangshan pear wines fermented with different <i>Saccharomyces cerevisiae</i>

Hua Yang, Junyong Sun, Tiantian Tian et al. · Journal of Food Biochemistry · 2019 · 31 citations

Agriculture, Enology, Food Science +17

Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses of Saccharomyces cerevisiae

Tiantian Tian, Dianhui Wu, C. E. Ng et al. · Applied Microbiology and Biotechnology · 2020 · 21 citations

Agriculture, Biochemistry, Molecular Biology +16