Optimization of fermentation conditions and comparison of flavor compounds for three fermented greengage wines - Concepedia

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Optimization of fermentation conditions and comparison of flavor compounds for three fermented greengage wines

56

Citations

26

References

2017

Year

Tiantian Tian, Hua Yang, Fan Yang, Bangwen Li, Junyong Sun, Dianhui Wu, Jian Lu

Food ChemistryFood FermentationFermentation ConditionsFermented Greengage WinesFlavor CompoundsHealth Sciences

References

	Year	Citations

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