Muḥammad Musḥtaq Aḥmad

GENETIC VARIABILITY TO ESSENTIAL OIL COMPOSITION IN FOUR CITRUS FRUIT SPECIES

Muḥammad Musḥtaq Aḥmad, Zafar Iqbal, Faqir Muhammad Anjum et al. · 2006 · 125 citations

Agriculture, Food Science, Plant Sciences +13

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears

Ayesha Iftikhar, Abdur Rehman, Muhammad Usman et al. · Food Science & Nutrition · 2022 · 44 citations · Full text

Agriculture, Food Science, Materials Science +17

Effect of sweet potato flour on quality of cookies

Shazia Saeed, Muḥammad Musḥtaq Aḥmad, Humaira Kausar et al. · Journal of Agricultural Research, Pakistan · 2012 · 33 citations

Agriculture, Food Science, Food Analysis +11

Pharmaceutical Potential and Phenolics Profiling of Leaves and Bark of Calotropis Procera in Relation to Extraction Solvents

Tahir Mehmood, Hina Arshad, Sadia Nawaz et al. · Pharmaceutical Chemistry Journal · 2020 · 16 citations

Agriculture, Botany, Plant Sciences +15

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

Muḥammad Musḥtaq Aḥmad, Tahir Mahmood Qureshi, Maham Mushtaq et al. · Frontiers in Nutrition · 2022 · 16 citations · Full text

Agriculture, Food Science, Food Analysis +13