Statistics
Publications
4
Citations
73
H-Index
4
Active since
2016
Affiliations
Catarina Moreira is an author at University of Minho specializing in food science, algal biochemistry, and food chemistry.
Publications per year
2016–2025
4
4
Influence of different processing techniques on microalgal protein extraction
Catarina Moreira, Pedro Ferreira‐Santos, Rafaela Nunes et al. · Algal Research · 2025 · 17 citations · Full text
Catarina Moreira, Pedro Ferreira‐Santos, J. A. Teixeira et al. · Frontiers in Sustainable Food Systems · 2022 · 15 citations · Full text
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