Wanfeng Hu

Characterization of germin-like protein with polyphenol oxidase activity from Satsuma mandarine

Xi Cheng, Xingjian Huang, Siyu Liu et al. · Biochemical and Biophysical Research Communications · 2014 · 49 citations

Food Chemistry, Biochemistry, Germin-like Protein +9

High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa)

Xuan Zhou, Wanfeng Hu, Jiaxing Li et al. · Food Packaging and Shelf Life · 2022 · 21 citations

Environmental Engineering, Eleocharis Tuberosa, Vacuum Packaging

Catalytic and Structural Characterization of a Browning-Related Protein in Oriental Sweet Melon (Cucumis Melo var. Makuwa Makino)

Siyu Liu, Ayesha Murtaza, Yan Liu et al. · Frontiers in Chemistry · 2018 · 19 citations · Full text

Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism

Jian Yuan, Jiao Zhang, Wanfeng Hu et al. · Food Chemistry · 2023 · 16 citations

Biology, Food Chemistry, Botany +9

Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana

Nadia Niaz, Wanfeng Hu, Siyi Pan et al. · Postharvest Biology and Technology · 2024 · 12 citations