Liping Peng - Concepedia

Author

Liping Peng

Also Known As

Li-Ping Peng, Liping Peng

Publications

245

Citations

H-Index

Concepts

All Affiliations

Liping Peng is an author at South China University of Technology specializing in food chemistry, health sciences, and chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	144
2	Chemistry	2	2	131
3	Engineering	1	1	54
4	Medicine	1	1	54
5	Chemical Engineering	1	1	54

Liping Peng

Publications

211

Citations

H-Index

Page 1

	Year	Citations
Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticles Liping Peng, Chuan‐He Tang Food Research International Food ChemistryFood ColloidEmulsionChemistryFood Nanotechnology	2020	77
Improving the emulsification of soy β-conglycinin by alcohol-induced aggregation Liping Peng, Yanteng Xu, Xiuting Li, Food Hydrocolloids Food ChemistryFood ColloidAlcohol-induced AggregationFood EngineeringEmulsion	2019	67
A novel electrochemical platform based on COF/La2O3/MWCNTS for simultaneous detection of dopamine and uric acid Zhilan Pan, Hao Guo, Lei Sun, Colloids and Surfaces A Physicochemical and Engineering Aspects Chemical EngineeringSimultaneous DetectionEngineeringOrganic ElectrochemistryNovel Electrochemical Platform	2021	54
Ratiometric fluorescent sensor based on metal–organic framework for selective and sensitive detection of CO32– Liping Peng, Hao Guo, Ning Wu, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy	2023	13

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