Yang Liu

Characteristic fingerprints and volatile flavor compound variations in Liuyang Douchi during fermentation via HS-GC-IMS and HS-SPME-GC-MS

Yi Chen, Pao Li, Luyan Liao et al. · Food Chemistry · 2021 · 305 citations

Food Chemistry, Food Fermentation, Flavoromics +8

Highly sensitive fluorescent sensing for water based on poly(m-aminobenzoic acid)

Qiliang Deng, Yanli Li, Yang Liu et al. · Chemical Communications · 2012 · 130 citations

Engineering, Fluorescence Sensor, Chemistry +16

Paridis saponins inhibiting carcinoma growth and metastasis In vitro and in vivo

Shuli Man, Wenyuan Gao, Zhang Yan-jun et al. · Archives of Pharmacal Research · 2011 · 74 citations

Chemoprevention Strategy, Medicine, Pathology +6

Rupture stress of liquid metal nanoparticles and their applications in stretchable conductors and dielectrics

Yang Liu, Xinyi Ji, Jiajie Liang · npj Flexible Electronics · 2021 · 68 citations · Full text

Structure and anti-tumor activity of a high-molecular-weight polysaccharide from cultured mycelium of Cordyceps gunnii

Zhen‐Yuan Zhu, Nian Liu, Chuanling Si et al. · Carbohydrate Polymers · 2012 · 66 citations

Medicine, Glycobiology, Cultured Mycelium +7