Statistics
Publications
2
Citations
56
H-Index
2
Active since
2022
Affiliations
Vânia Costa is an author at Universidade do Porto specializing in food chemistry, agriculture, and life sciences.
Publications per year
2022–2022
2
2
Olive oil oleogels as strategy to confer nutritional advantages to burgers
Rafaela Lopes, Vânia Costa, Marlene Costa et al. · Food Chemistry · 2022 · 21 citations
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