Yun Wu

Prediction of MicroRNA-Disease Associations Based on Social Network Analysis Methods

Quan Zou, Jinjin Li, Qingqi Hong et al. · BioMed Research International · 2015 · 164 citations · Full text

Engineering, Machine Learning, Genetic Epidemiology +22

Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard

Xingjie Wang, Yongsheng Tao, Yun Wu et al. · Food Chemistry · 2017 · 104 citations

Food Chemistry, Aroma Compounds, Wine Tasting +3

Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in China

M. Zhang, Qing Xu, Chunhui Duan et al. · Journal of Food Science · 2007 · 68 citations

Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments

Rui Zhang, Guangjing Chen, Bing Yang et al. · Food Chemistry · 2020 · 51 citations

Food Chemistry, Different Processing Treatments, Carotenoid +5

Molecular characterization of Salmonella enterica serovar Enteritidis on retail raw poultry in six provinces and two National cities in China

Yin Wang, Baowei Yang, Yun Wu et al. · Food Microbiology · 2014 · 44 citations

Molecular Characterization, Pathogen Detection, Medicine +11