Statistics
Publications
11
Citations
174
H-Index
10
Active since
2001
Yi-Ru Lai is an author at Chang Gung University specializing in medicine, food safety, and natural sciences.
Publications per year
2001–2023
11
11
Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce
Nguyen Xuan Hoang, Sophia Ferng, Ching-Hua Ting et al. · LWT · 2018 · 17 citations
Muhammad Suhail, I-Hui Chiu, Yi-Ru Lai et al. · Gels · 2023 · 16 citations · Full text
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