Lili Cui

Antithrombotic Effect and Mechanism of Radix Paeoniae Rubra

Pingyao Xie, Lili Cui, Yuan Shan et al. · BioMed Research International · 2017 · 91 citations · Full text

Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers

Juanjuan Zhang, Li Zhou, Lili Cui et al. · Food Science and Human Wellness · 2020 · 40 citations · Full text

Food Preservatives, Botany, Biochemistry +11

Antithrombotic components of Malus halliana Koehne flowers

Lili Cui, Meimei Xing, Lanting Xu et al. · Food and Chemical Toxicology · 2018 · 39 citations

Pharmacology, Antithrombotic Components, Botany +1

Review of Compounds and Pharmacological Effects of <i>Delphinium</i>

Sitan Chen, Lijun Meng, Fatma M. El‐Demerdash et al. · Journal of Chemistry · 2020 · 34 citations · Full text

Rapid Identification of Chemical Constituents in Hericium erinaceus Based on LC-MS/MS Metabolomics

Fei Yang, Honglin Wang, Guoquan Feng et al. · Journal of Food Quality · 2021 · 31 citations · Full text

Metabolomic Profiling, Medicinal Fungi, Secondary Metabolite +19