Auxin Response Factors (ARFs) are potential mediators of auxin action in tomato response to biotic and abiotic stress (Solanum lycopersicum)

Sarah Bouzroud, Sandra Gouiaa, Nan Hu, +6

PLoS ONE

Overexpression of SlGRAS40 in Tomato Enhances Tolerance to Abiotic Stresses and Influences Auxin and Gibberellin Signaling

Yudong Liu, Wei Huang, Zhiqiang Xian, +6

Frontiers in Plant Science

BiologyPlant Molecular BiologyDevelopmental BiologyPlant StressAbiotic Stress +13

A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato

Wei Huang, Nan Hu, Zhina Xiao, +7

The Plant Cell

Rapid and user-friendly open-source CRISPR/Cas9 system for single- or multi-site editing of tomato genome

Nan Hu, Zhiqiang Xian, Ning Li, +6

Horticulture Research

Identification of novel saltiness-enhancing peptides from yeast extract and their mechanism of action for transmembrane channel-like 4 (TMC4) protein through experimental and integrated computational modeling

Dong-Yu Shen, Fei Pan, Zichen Yang, +7

Food Chemistry

Integrated Computational ModelingProtein ChemistryNovel Saltiness-enhancing PeptidesBiochemistryYeast Extract +8

Overexpression of Citrus junos mitochondrial citrate synthase gene in Nicotiana benthamiana confers aluminum tolerance

Wei Deng, Keming Luo, Zhengguo Li, +3

Planta

BiologyPlant BiologyPlant Molecular BiologyBiosynthesisEngineering +9

Transcriptome Profiling Reveals the Regulatory Mechanism Underlying Pollination Dependent and Parthenocarpic Fruit Set Mainly Mediated by Auxin and Gibberellin

Ning Tang, Wei Deng, Guojian Hu, +2

PLoS ONE

Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening

Jian Zou, Ning Li, Nan Hu, +8

Horticulture Research

Comparative metabolomics and transcriptomic profiling reveal the mechanism of fruit quality deterioration and the resistance of citrus fruit against Penicillium digitatum

Ning Tang, Nan Chen, Nan Hu, +3

Postharvest Biology and Technology

BiologyCitrus FruitBotanyFruit Quality DeteriorationTranscriptomic Profiling +7

Metabolite and transcriptomic analysis reveals metabolic and regulatory features associated with Powell orange pulp deterioration during room temperature and cold storage

Ning Tang, Wei Deng, Nan Hu, +2

Postharvest Biology and Technology

BiologyShelf LifeTranscriptomic Analysis RevealsBiochemistryNatural Sciences +8