Peng Cheng

Effects of dietary supplementation of Lactobacillus plantarum and Bacillus subtilis on growth performance, survival, immune response, antioxidant capacity and digestive enzyme activity in olive flounder (Paralichthys olivaceus)

Yangzhen Li, Yingming Yang, Limin Song et al. · Aquaculture and Fisheries · 2020 · 63 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Dietary bile acid supplementation reveals beneficial effects on intestinal healthy status of tongue sole (Cynoglossus semiliaevis)

Yangzhen Li, Shengpeng Wang, Yuanri Hu et al. · Fish & Shellfish Immunology · 2021 · 48 citations

Life Sciences, Nutrition, Nutritional Sciences +13

The effects of α‐L‐rhamnosidase, β‐D‐glucosidase, and their combination on the quality of orange juice

Peng Cheng, Rui Li, Hui Ni et al. · Journal of Food Processing and Preservation · 2021 · 25 citations

Agriculture, Biochemistry, Food Science +17

Identification of Potential Blind-Side Hypermelanosis-Related lncRNA–miRNA–mRNA Regulatory Network in a Flatfish Species, Chinese Tongue Sole (Cynoglossus semilaevis)

Yangzhen Li, Yuanri Hu, Peng Cheng et al. · Frontiers in Genetics · 2022 · 15 citations · Full text

Life Sciences, Biology, Genetics +17

Characterization of growth differentiation factor 9 and bone morphogenetic factor 15 in Chinese tongue sole (Cynoglossus semilaevis): Sex-biased expression pattern and promoter regulation

Rui Shi, Xihong Li, Peng Cheng et al. · Theriogenology · 2022 · 14 citations

Life Sciences, Developmental Biology, Genetics +15