Ramesh Kumar Yadav

Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications

Ahmad Farid Azizi, Shruti Sethi, Alka Joshi et al. · Journal of Food Science and Technology · 2020 · 29 citations · Full text

Food Chemistry, Potato Flesh, Food Applications +7

Population structure, gene flow and genetic diversity analyses based on agro-morphological traits and microsatellite markers within cultivated and wild germplasms of okra [Abelmoschus esculentus (L.) Moench.]

Anjan Das, Ramesh Kumar Yadav, Harshwardhan Choudhary et al. · Genetic Resources and Crop Evolution · 2021 · 16 citations

Biology, Genetic Diversity, Gene Flow +11

Pollen germination, pollen–pistil interaction and crossability studies in interspecific and induced colchiploid population of Abelmoschus species

Mahesh Badiger, Ramesh Kumar Yadav, Brij Bihari Sharma et al. · Genetic Resources and Crop Evolution · 2023 · 11 citations

Biology, Plant Biology, Natural Sciences +9

Studies on genetic variability, heritability and genetic advance in chickpea (Cicer arietinum L)

Shweta Shweta, Amit Yadav, Ramesh Kumar Yadav · Journal of Food Legumes · 2013 · 10 citations

Studies of nutritional properties and antioxidant po-tential in green leafy vegetables

Ramesh Kumar Yadav, Bhopal Singh Tomar, Neetu Pachauri et al. · International journal of food science and agriculture · 2018 · 10 citations