Concepedia

Ahmad Farid Azizi

AF

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Publications

1

Citations

29

H-Index

1

Active since

2020

Affiliations

Health Protection and Research Organisation(Current)

Ahmad Farid Azizi is an author at Health Protection and Research Organisation specializing in bioanalysis, food chemistry, and food technology.

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Publications per year

2020–2020

1

Publications

1

Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications

Ahmad Farid Azizi, Shruti Sethi, Alka Joshi et al. · Journal of Food Science and Technology · 2020 · 29 citations · Full text

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