Concepedia

Keqing Wang

KW

2

Publications

46

Citations

2

H-Index

2021

Active since

Affiliations

Ningxia University(Current)

Keqing Wang is an author at Ningxia University specializing in health sciences, food quality, and wine tasting.

ORCID

Top concepts

Publications per year

2021–2022

2

Publications

2

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China

Xue Zhang, Keqing Wang, Xiaobo Gu et al. · Foods · 2021 · 24 citations · Full text

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GC–MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest

Xiaobo Gu, Xue Zhang, Keqing Wang et al. · Foods · 2022 · 22 citations · Full text

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