Concepedia

Pierpaolo Branco

PB

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2024

Affiliations

Institute of Sciences of Food Production(Current)

Pierpaolo Branco is an author at Institute of Sciences of Food Production specializing in fruit bioactive compounds, fermentation science, and temperature effects on fermentation.

Publications per year

2024–2024

1

Publications

1