Concepedia
Statistics
Publications
20
Citations
899
H-Index
16
Active since
2014
Affiliations
China Agricultural University(Current)
Beijing University of Chemical Technology
Ministry of Agriculture and Rural Affairs
Wageningen University & Research
Ministry of Education
Mengxuan Shi is an author at China Agricultural University specializing in biomolecular engineering, engineering, and medicine.
Top concepts
Biomolecular EngineeringEngineeringHealthMedicineMicrobiomeMicrobiologyFood ChemistryMetabolismGut MicrobiomeFood Engineering
Publications per year
2014–2025
Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
Jiande Wu, Mengxuan Shi, Wei Li et al. · Colloids and Surfaces B Biointerfaces · 2015 · 185 citations · Full text
Thermal Cross-linking, Micro-encapsulation, Whey Protein Nanoparticles +3
Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides
Meiling Lü, Zhengjun Li, Hao Liang et al. · Food Hydrocolloids · 2015 · 89 citations
Engineering, Natural Polymer, Chitosan Oligosaccharides +5
TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules
Yuying Chen, Huiying Zhao, Xianwu Liu et al. · Carbohydrate Polymers · 2016 · 80 citations
Food Chemistry, Excipients, Hard Capsules +2
Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability
Shanshan Wang, Yuying Chen, Hao Liang et al. · Journal of Agricultural and Food Chemistry · 2015 · 69 citations
Enhanced Stability, Food Colloid, Food Packaging +16
Gut microbiota determines the prevention effects of <i>Luffa cylindrica</i> (L.) Roem supplementation against obesity and associated metabolic disorders induced by high‐fat diet
Lu Zhang, Mengxuan Shi, Junfu Ji et al. · The FASEB Journal · 2019 · 68 citations · Full text
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