Concepedia

Mengxuan Shi

MS

20

Publications

899

Citations

16

H-Index

2014

Active since

Affiliations

China Agricultural University(Current)

Beijing University of Chemical Technology

Ministry of Agriculture and Rural Affairs

Wageningen University & Research

Ministry of Education

Mengxuan Shi is an author at China Agricultural University specializing in biomolecular engineering, engineering, and medicine.

Top concepts

Biomolecular EngineeringEngineeringHealthMedicineMicrobiomeMicrobiologyFood ChemistryMetabolismGut MicrobiomeFood Engineering

Publications per year

2014–2025

20

Publications

20

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Jiande Wu, Mengxuan Shi, Wei Li et al. · Colloids and Surfaces B Biointerfaces · 2015 · 185 citations · Full text

Thermal Cross-linking, Micro-encapsulation, Whey Protein Nanoparticles +3

Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides

Meiling Lü, Zhengjun Li, Hao Liang et al. · Food Hydrocolloids · 2015 · 89 citations

Engineering, Natural Polymer, Chitosan Oligosaccharides +5

TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

Yuying Chen, Huiying Zhao, Xianwu Liu et al. · Carbohydrate Polymers · 2016 · 80 citations

Food Chemistry, Excipients, Hard Capsules +2

Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability

Shanshan Wang, Yuying Chen, Hao Liang et al. · Journal of Agricultural and Food Chemistry · 2015 · 69 citations

Enhanced Stability, Food Colloid, Food Packaging +16

Gut microbiota determines the prevention effects of <i>Luffa cylindrica</i> (L.) Roem supplementation against obesity and associated metabolic disorders induced by high‐fat diet

Lu Zhang, Mengxuan Shi, Junfu Ji et al. · The FASEB Journal · 2019 · 68 citations · Full text

Rows per page

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