Concepedia

Jiande Wu

JW

6

Publications

502

Citations

6

H-Index

2014

Active since

Affiliations

Beijing University of Chemical Technology(Current)

Wageningen University & Research

Jiande Wu is an author at Beijing University of Chemical Technology specializing in biomolecular engineering, food chemistry, and engineering.

Top concepts

Biomolecular EngineeringEngineeringFood ChemistryHealthFood EngineeringBiomedical EngineeringPharmacologyBiotechnologyDrug DeliveryFood Packaging

Publications per year

2014–2016

6

Publications

6

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Jiande Wu, Mengxuan Shi, Wei Li et al. · Colloids and Surfaces B Biointerfaces · 2015 · 185 citations · Full text

Thermal Cross-linking, Micro-encapsulation, Whey Protein Nanoparticles +3

Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides

Meiling Lü, Zhengjun Li, Hao Liang et al. · Food Hydrocolloids · 2015 · 89 citations

Engineering, Natural Polymer, Chitosan Oligosaccharides +5

TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

Yuying Chen, Huiying Zhao, Xianwu Liu et al. · Carbohydrate Polymers · 2016 · 80 citations

Food Chemistry, Excipients, Hard Capsules +2

Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability

Shanshan Wang, Yuying Chen, Hao Liang et al. · Journal of Agricultural and Food Chemistry · 2015 · 69 citations

Enhanced Stability, Food Colloid, Food Packaging +16

Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels

Shanshan Wang, Mengxuan Shi, Luhai Zhao et al. · Food Research International · 2014 · 48 citations

Food Chemistry, Food Colloid, Whey Protein +6

Rows per page

1–5 of 6