Jiande Wu

Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking

Jiande Wu, Mengxuan Shi, Wei Li et al. · Colloids and Surfaces B Biointerfaces · 2015 · 192 citations

Agriculture, Food Science, Materials Science +14

Controlled release of anthocyanins from oxidized konjac glucomannan microspheres stabilized by chitosan oligosaccharides

Meiling Lü, Zhengjun Li, Hao Liang et al. · Food Hydrocolloids · 2015 · 90 citations

Pharmacy, Food Science, Pharmaceutics +13

TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

Yuying Chen, Huiying Zhao, Xianwu Liu et al. · Carbohydrate Polymers · 2016 · 81 citations

Pharmacy, Food Science, Pharmaceutics +14

Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability

Shanshan Wang, Yuying Chen, Hao Liang et al. · Journal of Agricultural and Food Chemistry · 2015 · 68 citations

Pharmacy, Food Science, Nutritional Sciences +15

Absorption of whey protein isolated (WPI)-stabilized β-Carotene emulsions by oppositely charged oxidized starch microgels

Shanshan Wang, Mengxuan Shi, Luhai Zhao et al. · Food Research International · 2014 · 48 citations

Agriculture, Food Science, Nutritional Sciences +15