Statistics
Publications
2
Citations
35
H-Index
2
Active since
2023
Affiliations
Bárbara C. C. Oliveira is an author at Rede de Química e Tecnologia specializing in agriculture, food science, and nutritional sciences.
Publications per year
2023–2024
2
2
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta
Bárbara C. C. Oliveira, Marlene Machado, Susana Machado et al. · Foods · 2023 · 21 citations · Full text
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