Concepedia

Fang Cong

FC

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Fang Cong is an author at State Key Laboratory of Food Science and Technology specializing in milk lipids, food chemistry, and vegetable oils.

Publications per year

2023–2023

1

Publications

1

Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS

Xue Yang, Emad Karrar, Fang Cong et al. · International Dairy Journal · 2023 · 20 citations · Full text

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