Yiting Yang

Antiviral Activity of Polymethoxylated Flavones from “Guangchenpi”, the Edible and Medicinal Pericarps of <i>Citrus reticulata</i> ‘Chachi’

Jiaojiao Xu, Xia Wu, Man‐Mei Li et al. · Journal of Agricultural and Food Chemistry · 2013 · 110 citations

Polymethoxylated Flavones, Antiviral Drug, Rsv Entry +16

Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by <scp>GC</scp>–<scp>MS</scp> and HPLC

Meixia Luo, Hu-Jie Luo, Pingjun Hu et al. · Food Science & Nutrition · 2017 · 72 citations · Full text

Inhibition of Fat Accumulation by Hesperidin in <i>Caenorhabditis elegans</i>

Huimin Peng, Zhaohan Wei, Hu-Jie Luo et al. · Journal of Agricultural and Food Chemistry · 2016 · 67 citations

Polyphenolics, Oxidative Stress, Oleic Acid +16

The in vivo and in vitro study of polysaccharides from a two-herb formula on ulcerative colitis and potential mechanism of action

Linjing Zhao, Hongbing Wu, Aihua Zhao et al. · Journal of Ethnopharmacology · 2014 · 62 citations

Inflammation, In Vitro Fermentation, Medicine +9

Structural elucidation and targeted valorization of poplar lignin from the synergistic hydrothermal-deep eutectic solvent pretreatment

Yiting Yang, Meng-Kai Qin, Qian Sun et al. · International Journal of Biological Macromolecules · 2022 · 56 citations

Liquefaction, Chemical Engineering, Biomass Conversion +9