Yeon-Ju An

Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

Ill‐Min Chung, Jae Kwang Kim, Jae‐Gu Han et al. · Food Chemistry · 2019 · 82 citations

Natural Sciences, Biochemistry, Food Science +13

Changes in Soybean (Glycine max L.) Flour Fatty-Acid Content Based on Storage Temperature and Duration

Mayakrishnan Prabakaran, Kyoung‐Jin Lee, Yeon-Ju An et al. · Molecules · 2018 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Discrimination of organic milk by stable isotope ratio, vitamin E, and fatty acid profiling combined with multivariate analysis: A case study of monthly and seasonal variation in Korea for 2016–2017

Ill‐Min Chung, Jae Kwang Kim, Kyoung‐Jin Lee et al. · Food Chemistry · 2018 · 40 citations

Agriculture, Food Science, Nutrition +16

A case study for geographical indication of organic milk in Korea using stable isotope ratios-based chemometric analysis

Ill‐Min Chung, Jae Kwang Kim, Yu-Jin Yang et al. · Food Control · 2019 · 33 citations

Agriculture, Chemistry, Food Science +14

Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios

Ill‐Min Chung, Jae‐Gu Han, Won‐Sik Kong et al. · Food Chemistry · 2018 · 30 citations

Life Sciences, Botany, Plant Sciences +16