Statistics
Publications
18
Citations
933
H-Index
14
Active since
1990
Kan Nagao is an author at Tokushima University specializing in dentistry, dental materials, and oral health sciences.
Publications per year
1990–2023
18
18
Changes in food bolus texture during mastication
Sachie Wada, Takaharu Goto, Keiko Fujimoto et al. · Journal of Texture Studies · 2016 · 44 citations
Agriculture, Food Science, Nutrition +14
Influence of food volume per mouthful on chewing and bolus properties
Takaharu Goto, Atsuko Nakamich, Megumi Watanabe et al. · Physiology & Behavior · 2015 · 33 citations
1–5 of 18