Statistics
Publications
2
Citations
42
H-Index
2
Active since
2018
Affiliations
Food Research Institute(Current)
Maeda Tatsuro is an author at Food Research Institute specializing in food science, agriculture, and sensory evaluation of flavor.
Publications per year
2018–2021
2
2
Effects of drying temperature on the properties of starch in pasta
Masato Ohmura, Kentaro Matsumiya, Maeda Tatsuro et al. · LWT · 2021 · 28 citations
Establishment of a sensory lexicon for dried long pasta
Kentaro Irie, Maeda Tatsuro, Yukari Kazami et al. · Journal of Sensory Studies · 2018 · 14 citations
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