Xinda Zhao

Identification of the geographical origins of sea cucumber (Apostichopus japonicus) in northern China by using stable isotope ratios and fatty acid profiles

Xufeng Zhang, Yu Liu, Ying Li et al. · Food Chemistry · 2016 · 85 citations

Humanities, Ecology, Biogeography +9

Geographical origin traceability and species identification of three scallops (Patinopecten yessoensis, Chlamys farreri, and Argopecten irradians) using stable isotope analysis

Xufeng Zhang, Jinping Cheng, Deming Han et al. · Food Chemistry · 2019 · 60 citations

Life Sciences, Botany, Plant Sciences +11

Authentication of the sea cucumber ( Apostichopus japonicus ) using amino acids carbon stable isotope fingerprinting

Xinda Zhao, Yu Liu, Ying Li et al. · Food Control · 2018 · 43 citations

Agriculture, Biochemistry, Food Science +11

DrugFlow: An AI-Driven One-Stop Platform for Innovative Drug Discovery

Chao Shen, Jianfei Song, Chang‐Yu Hsieh et al. · Journal of Chemical Information and Modeling · 2024 · 38 citations

Pharmacy, Medicinal Chemistry, Pharmacology +14

Reflection of concentrations of polybrominated diphenyl ethers in health risk assessment: A case study in sediments from the metropolitan river, North China

Guoguang Wang, Yu Liu, Tao Wei et al. · Environmental Pollution · 2019 · 30 citations

Pharmacy, Environmental Sciences, Toxicology +16