Concepedia
Statistics
Publications
3
Citations
75
H-Index
Active since
2009
Affiliations
Chinese Academy of Agricultural Sciences(Current)
Institute of Agro-Products Processing Science and Technology
Institute of Food Science and Technology
Jiao Yi is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, fruit quality, and food browning reactions.
Publications per year
2009–2018
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage
Jian Lyu, Xuan Liu, Jinfeng Bi et al. · Journal of Food Science and Technology · 2018 · 36 citations · Full text
Agriculture, Chemistry, Food Science +15
Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis
Jian Lyu, Xuan Liu, Jinfeng Bi et al. · Journal of Food Science and Technology · 2017 · 21 citations
Agriculture, Crop Sciences, Plant Sciences +4
Effect Of Anionic And Non-Ionic Surfactants On Activated Sludge Oxygen Uptake Rate And Nitrification
Maazuza Othman, Liqiang Ding, Jiao Yi · Zenodo (CERN European Organization for Nuclear Research) · 2009 · 18 citations · Full text
Engineering, Environmental Engineering, Environmental Sciences +17
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