Statistics
Publications
1
Citations
28
H-Index
1
Active since
2022
Affiliations
Southwest University(Current)
Ruobing Xie is an author at Southwest University specializing in food preservation, food science, and food drying.
Publications per year
2022–2022
1
1
Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach
Si Tan, Yiwen Miao, Chongbing Zhou et al. · Foods · 2022 · 28 citations · Full text
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