Concepedia
Statistics
Publications
6
Citations
102
H-Index
Active since
2020
Affiliations
Tottori University(Current)
Osaka Prefecture University
Naho Okamoto is an author at Tottori University specializing in food chemistry, vitamin b complex, and nutrition.
Top concepts
NutritionPublic HealthFood ChemistryVitamin B ComplexBotanyHealthBiologyMetabolismMicrobiomePhysiology
Publications per year
2020–2024
Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B<sub>12</sub> in Aqueous Solution
Naho Okamoto, Tomohiro Bito, Nanami Hiura et al. · ACS Omega · 2020 · 26 citations · Full text
Pseudovitamin B12 and factor S are the predominant corrinoid compounds in edible cricket products
Naho Okamoto, Fumi Nagao, Yukihiro Umebayashi et al. · Food Chemistry · 2021 · 22 citations
Food Chemistry, Nutrition, Food Bioactive Compound +6
Source of Vitamin B12 in plants of the Lemnaceae family and its production by duckweed-associated bacteria
Kenneth Acosta, K. Sowjanya Sree, Naho Okamoto et al. · Journal of Food Composition and Analysis · 2024 · 18 citations · Full text
Biology, Vitamin B12 Producers, Botany +15
Biological Activity of Pseudovitamin B12 on Cobalamin-Dependent Methylmalonyl-CoA Mutase and Methionine Synthase in Mammalian Cultured COS-7 Cells
Tomohiro Bito, Mariko Bito, Tomomi Hirooka et al. · Molecules · 2020 · 15 citations · Full text
L-Ascorbate Biosynthesis Involves Carbon Skeleton Rearrangement in the Nematode Caenorhabditis elegans
Yukinori Yabuta, Ryuta Nagata, Yuka Aoki et al. · Metabolites · 2020 · 11 citations · Full text
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