Jerry Davis

Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and <i>FAD2A</i> Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

Ming Li Wang, Charles Y. Chen, Brandon Tonnis et al. · Journal of Agricultural and Food Chemistry · 2013 · 70 citations

Nutrition, Botany, Biochemistry +15

Assessment of Oil Content and Fatty Acid Composition Variability in Two Economically Important <i>Hibiscus</i> Species

Ming Li Wang, Brad Morris, Brandon Tonnis et al. · Journal of Agricultural and Food Chemistry · 2012 · 40 citations

Food Chemistry, Hibiscus Genus, Lipid Analysis +10

Dollar Spot Severity, Tissue Nitrogen, and Soil Microbial Activity in Bentgrass as Influenced by Nitrogen Source

Jerry Davis, Peter H. Dernoeden · Crop Science · 2002 · 34 citations

Engineering, Dollar Spot Severity, Agricultural Economics +19

Changes of Seed Weight, Fatty Acid Composition, and Oil and Protein Contents from Different Peanut <i>FAD2</i> Genotypes at Different Seed Developmental and Maturation Stages

Ming Li Wang, Charles Y. Chen, Brandon Tonnis et al. · Journal of Agricultural and Food Chemistry · 2018 · 33 citations

Screening of the Entire USDA Castor Germplasm Collection for Oil Content and Fatty Acid Composition for Optimum Biodiesel Production

Ming Li Wang, J. Bradley Morris, Brandon Tonnis et al. · Journal of Agricultural and Food Chemistry · 2011 · 31 citations

Fatty Acid Composition, Castor Seed, Lipid Analysis +13