Concepedia

Kyu‐Seob Chang

KC

Statistics

Publications

5

Citations

256

H-Index

5

Active since

1996

Affiliations

Chungnam National University(Current)

Kyu‐Seob Chang is an author at Chungnam National University specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryMedicineEngineeringFood ProcessingFood TechnologyRheologyCatalysisNutritionBiophysics

Publications per year

1996–2005

5

Publications

5

Production of alkyl ester as biodiesel from fractionated lard and restaurant grease

Ki‐Teak Lee, Thomas A. Foglia, Kyu‐Seob Chang · Journal of the American Oil Chemists Society · 2002 · 154 citations

Food Chemistry, Chemical Engineering, Engineering +13

Silanimonas lenta gen. nov., sp. nov., a slightly thermophilic and alkaliphilic gammaproteobacterium isolated from a hot spring

Eun Mi Lee, Che Ok Jeon, Inpyo Choi et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2005 · 43 citations

Physiological Effects of Curcumin Extracted by Supercritical Fluid from Turmeric (Curcuma longa L.)

Seung-Hyeon Jung, Kyu‐Seob Chang, Kyung-Hee Ko · Korean Journal of Food Science and Technology · 2004 · 28 citations

Curcumin Extracted, Curcuma Longa L., Polyphenolics +12

Rheological, surface and colorbvietric properties of egg albumen gel affected by pH

Yeong-Il Chang, T. C. Chen, Gyu‐Hee Lee et al. · International Journal of Food Properties · 1999 · 20 citations

Food Chemistry, Albumen Gel, Biopolymer Gel +14

Moisture Sorption Characteristics of Model Food Powders

Dong Woo Kim, Kyu‐Seob Chang, Suk-Shin Kim et al. · Korean Journal of Food Science and Technology · 1996 · 11 citations

Materials Science, Food Chemistry, Nutrition +15

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