Suk-Shin Kim

Preparation of Sikhe with Brown Rice

Won‐Jong Lee, Suk-Shin Kim · Korean Journal of Food Science and Technology · 1998 · 30 citations

Food Chemistry, Food Analysis, Raw Material +4

Optimization of Pine Flavor Microencapsulation by Spray Drying

Shin-Jo Lee, Yang-Bong Lee, Ji-Hyang Hong et al. · Food Science and Biotechnology · 2005 · 18 citations

Biomanufacturing, Micro-encapsulation, Pine Flavor Microencapsulation

Microwave Vacuum Drying of Germinated Brown Rice as a Potential Raw Material for Enzyme Food

Suk-Shin Kim, Sang-Yong Kim, Won‐Jong Lee · Korean Journal of Food Science and Technology · 1998 · 13 citations

Food Chemistry, Health Sciences, Enzyme Food +13

Moisture Sorption Characteristics of Model Food Powders

Dong Woo Kim, Kyu‐Seob Chang, Suk-Shin Kim et al. · Korean Journal of Food Science and Technology · 1996 · 11 citations

Materials Science, Food Chemistry, Nutrition +15

Changes in Enzyme Activities of Rice with Respect to the Viviparity and the Duration of Lodging Time

Tai-Jeong Hwang, Won‐Jong Lee, Jin-Chul Shin et al. · Food Science and Biotechnology · 2009 · 10 citations

Physiological Plant Pathology, Lodging Time, Engineering +7