HE Hong-ju

Effect of nitrogen and sulfur interaction on growth and pungency of different pseudostem types of Chinese spring onion (Allium fistulosum L.)

Songzhong Liu, HE Hong-ju, Gu Feng et al. · Scientia Horticulturae · 2009 · 36 citations

Agriculture, Botany, Plant Sciences +8

Characterization of the Volatile Compounds of Onion with Different Fresh-Cut Styles and Storage Temperatures

Guangmin Liu, Yaqin Wang, Liping Hu et al. · Foods · 2022 · 21 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr)

Ning Liu, Manman Hu, Hao Liang et al. · Frontiers in Nutrition · 2022 · 15 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Effects of interface bonding on the corona resistance of the polyimide/nano-Al ₂ O ₃ three-layer composite films

Xinyu Ma, Lizhu Liu, HE Hong-ju et al. · High Performance Polymers · 2017 · 14 citations

Natural Sciences, Materials Engineering, Materials Science +17

Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization

Jicai Bi, Chunyuan Ping, Zhuo Chen et al. · International Journal of Gastronomy and Food Science · 2024 · 12 citations

Agriculture, Food Science, Food Analysis +16